Skip to main content
. 2014 Jun 2;179(100):38–49. doi: 10.1016/j.ijfoodmicro.2014.03.023

Fig. 2.

Fig. 2

Regression of Fusarium species DNA and their corresponding mycotoxins. (A) Regression of log10F. culmorum and F. graminearum on log10 deoxynivalenol (DON) in UK barley grain flour samples from 2007 to 2009 (d.f. = 58). Samples below the mycotoxin LOQ are shown without fill and were not included in the regression analysis. (B) Regression of log10F. poae DNA on log10 nivalenol (NIV) in UK barley grain flour samples from 2010 to 2011 (d.f. = 72). Samples below the LOQ are shown without fill and were not included in the regression analysis. (C) Regression analysis of log10F. langsethiae DNA on log10 HT-2 and T-2 quantified in barley samples from 2010 (d.f. = 15). Only samples above LOQ for HT-2 and T-2 were included.