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. 2014 Jun 2;179(100):38–49. doi: 10.1016/j.ijfoodmicro.2014.03.023

Fig. 5.

Fig. 5

Varietal difference in the amount of fungal DNA in varieties of UK malting barley collected in 2010–2011 described log10 of total fungal DNA. Error bars indicate ± one standard deviation. * Indicate varieties significantly different from Shuffle.