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. 2014 Jun 2;179(100):38–49. doi: 10.1016/j.ijfoodmicro.2014.03.023

Fig. A.1.

Fig. A.1

Regional variation of nivalenol (NIV), deoxynivalenol (DON) and T-2 + HT-2 in UK malting barley samples collected in 2010 and 2011. Significant regional differences in NIV (P < 0.001) and DON (P = 0.024). No significant regional difference in T-2 + HT-2 (P = 0.671).