Table 1.

DNA of Fusarium spp. and Microdochium spp. (pg/ng of total DNA) of UK malting barley samples collected in 2007 to 2011 described by mean value, 95% confidence interval and incidence (%).

Year	n	Fungal DNA (pg/ng of total DNA) mean ± 95% confidence interval (incidence %)
		Fl	Fp	Fg	Fc	Fa	Ft	Mn	Mm
2007	12	0.003 ± 0.002	0.341 ± 0.119	0.087 ± 0.059	0.075 ± 0.035	0.112 ± 0.037	0.098 ± 0.125	0.567 ± 0.211	3.843 ± 1.540
		(58)	(100)	(100)	(92)	(100)	(75)	(100)	(100)
2008	30	0.012 ± 0.07	0.602 ± 0.287	0.389 ± 0.442	0.040 ± 0.022	0.249 ± 0.142	0.042 ± 0.040	0.870 ± 0.421	1.074 ± 0.328
		(62)	(100)	(83)	(48)	(100)	(41)	(100)	(100)
2009	21	0.030 ± 0.02	1.019 ± 0.997	0.129 ± 0.076	0.191 ± 0.208	0.462 ± 0.598	0.128 ± 0.086	1.081 ± 0.945	0.863 ± 0.455
		(52)	(100)	(76)	(62)	(100)	(67)	(90)	(100)
2010	75	0.017 ± 0.05	0.012 ± 0.005	0.0002 ± 0.0002	0.024 ± 0.012	0.040 ± 0.022	0.098 ± 0.047	0.137 ± 0.039	0.448 ± 0.239
		(80)	(80)	(15)	(28)	(100)	(85)	(93)	(81)
2011	76	0.005 ± 0.002	0.020 ± 0.009	0.005 ± 0.002	0.002 ± 0.001	0.023 ± 0.007	0.021 ± 0.008	0.415 ± 0.120	0.542 ± 0.261
		(54)	(92)	(50)	(24)	(99)	(96)	(97)	(91)

LOQ: 0.0001 pg/ng of total DNA. Abbreviations: number of samples (n), F. langsethiae (Fl), F. poae (Fp), F. graminearum (Fg), F. culmorum (Fc), F. avenaceum (Fa), F. tricinctum (Ft), M. nivale (Mn), and M. majus (Mm).