Skip to main content
. 2014 Mar 1;146(100):479–484. doi: 10.1016/j.foodchem.2013.09.075

Table 1.

The alginates used in this study with some of their characteristics.

Alginate source Molecular weight F(G) F(M) N(G > 1) Lipase inhibition (%)
1 Mannuronan (treated with epimerase) 423,767 0.8 0.2 44 72.2
2 Mannuronan (treated with epimerase) 262,400 0.7 0.3 7 41.5
3 Mannuronan (treated with epimerase) 374,800 0.68 0.32 22 59.1
4 Seaweed (treated with epimerase) 251,220 0.68 0.32 9 56.1
5 Seaweed L. hyperborea SF200 387,000 0.68 0.322 16.7 55.6
6 Seaweed (treated with epimerase) 226,550 0.67 0.33 9 62.4
7 Seaweed L. hyperborea SF120 195,000 0.664 0.336 9.6 53.7
8 Seaweed L. hyperborea SF/LF 295,000 0.66 0.336 13.8 56.3
9 Seaweed L. hyperborea LFR5/60 34,700 0.633 0.367 9.9 52.5
10 Mannuronan (treated with epimerase) 211,833 0.62 0.38 8 60.2
11 Mannuronan (treated with epimerase) 202,000 0.62 0.38 5 58.4
12 Mannuronan (treated with epimerase) 194,833 0.54 0.46 4 60.8
13 Mannuronan (treated with epimerase) 436,767 0.52 0.48 11 62.4
14 Seaweed Laminaria hyperborea 260,600 0.49 0.51 9 50.2
15 Mannuronan (treated with epimerase) 456,733 0.47 0.53 0 -2.3
16 Seaweed L. nigrescens LF10L 75,000 0.45 0.553 4.4 10.4
17 Seaweed L. nigrescens H120L 397,000 0.45 0.551 5.9 28.3
18 Mannuronan (treated with epimerase) 442,367 0.44 0.56 8 64.5
19 Seaweed L. nigrescens LF120L 221,000 0.424 0.576 4.7 15.8
20 Seaweed L. nigrescens SF60 325,000 0.411 0.589 3.3 35.6
21 Seaweed Durvillea potatorum 241,067 0.35 0.65 4 33.5
22 Mannuronan (treated with epimerase) 438,733 0.17 0.83 0 38.5
23 Bacterial mannuronan 584,400 0 1 0 53.2

Molecular weight is in Daltons, F(G) and F(M) are the fraction of guluronate and mannuronate residues present in the polymer determined by NMR. N(G > 1) is the number of consecutive guluronate residues in the alginate polymer.