Table 1. Composition of experimental diets.

	NC	ST	SUC
Protein	29.2	18.0	18.0
Fat	12.6	7.7	7.7
Carbohydrates	58.2	74.3	74.3
(Sucrose)	–	–	(38.5)

Data are expressed as % of total energy. NC, a normal chow diet; ST, a high‐starch diet; SUC, a high‐sucrose diet.