Table 2. Pearson’s correlation coefficients between Framingham scores and various anthropometric and metabolic parameters.

	γ	P
Age	0.836	<0.001
BMI	0.415	<0.001
WC	0.465	<0.001
WHR	0.478	<0.001
Systolic BP	0.448	<0.001
Diastolic BP	0.478	<0.001
Plasma insulin†	0.136	0.020
Plasma glucose	0.288	<0.001
HOMA‐IR†	0.169	0.004
TC/HDL‐C	0.348	<0.001
Triglyceride†	0.363	<0.001
Total body fat	0.210	<0.001
Lean mass	0.133	0.023
Trunk fat	0.369	<0.001
Total extremity fat	−0.029	0.625
Total abdominal fat	0.422	<0.001
Abdominal VAT	0.547	<0.001
Abdominal SAT	0.186	0.01
Inbody‐weight	0.209	<0.001
Inbody‐fat	0.261	<0.001
hsCRP†	0.340	<0.001
RBP4†	0.308	<0.001
Adiponectin†	−0.179	0.003
Leptin†	0.011	0.858

†Logarithmic transformation carried out before analysis. BMI, body mass index; BP, blood pressure; γ, correlation coefficients; HC, hip circumference; HDL‐C, high density lipoprotein cholesterol; HOMA‐IR, homeostasis model assessment of insulin resistance; hsCRP, high‐sensitivity C‐reactive protein; RBP4, retinol‐binding protein 4; SAT, subcutaneous adipose tissue; TC, total cholesterol; VAT, visceral adipose tissue; WC, waist circumference; WHR, waist‐to‐hip ratio.