Table 2.
Body composition for CrM-CHO and CHO groups
| Variable | T1 | T2 | T3 | T4 | Significance |
|---|---|---|---|---|---|
| Body mass (Kg) | Group = 0.093 | ||||
| CrM-CHO | 88.2 ± 12.4 | 89.3 ± 11.9* | 89.8 ± 12* | 89.9 ± 11.8* | Time = 0.030 |
| CHO | 94.4 ± 15.3 | 94.9 ± 15.1* | 94.8 ± 15.3* | 95.1 ± 15.5* | G × T = 0.638 |
| Body fat (%) | Group = 0.058 | ||||
| CrM-CHO | 26.7 ± 3.5 | 26.1 ± 3.4 | 25.6 ± 2.6 | 26.5 ± 3.8 | Time = 0.232 |
| CHO | 29.8 ± 4.3 | 29.3 ± 3.8 | 29.6 ± 4.2 | 29.8 ± 4.9 | G × T = 0.538 |
| Fat mass (Kg) | Group = 0.075 | ||||
| CrM-CHO | 21.6 ± 4.8 | 21.5 ± 4.6 | 21.3 ± 5.0 | 21.0 ± 4.3 | Time = 0.103 |
| CHO | 25.8 ± 5.3 | 25.6 ± 5.0 | 26.0 ± 5.9 | 26.2 ± 6.4 | G × T = 0.289 |
| Fat-free mass (Kg) | Group = 0.516 | ||||
| CrM-CHO | 56.6 ± 7.1 | 58.3 ± 7.2* | 59.1 ± 7.4* | 58.6 ± 7.9* | Time = 0.005 |
| CHO | 58.9 ± 11.2 | 60.1 ± 11.1* | 59.6 ± 10.6* | 59.4 ± 10.7* | G × T = 0.769 |
Data are presented as mean ± standard deviation
* Significantly different from baseline (T1) (p < 0.05)