Table 1.
Terpenoids | Chemical Structure | Source | Ref. |
---|---|---|---|
| |||
Monoterpenes D-Limonene Perillyl Alcohol |
Lemons, oranges, grapefruit, caraway, bergamot, peppermint, spearmint, dill, tomatoes | 12 | |
Diterpenes Retinol Trans-retionic acid |
Carrot, spinach, pumpkin, broccoli, mango, papaya, cherry, tomato, corn, orange, cabbage, watermelon, lettuce | 61–63 | |
Triterpenoids Betulinic Acid Lupeol |
Olive, mango, strawberry, grapes, figs | 88, 89, 93, 99 | |
Terpenoid Chromanols Tocotrienols Tocopherols |
Almonds, peanut oil, walnuts, palm oil | 100, 108, 110 | |
Carotenoids Carotene Lycopene |
Tomatoes, orange, carrot, peas, sprouts, green, beans, corn | 125, 128 |