Table 2. Pearson's correlation coefficients between glycated albumin and other continuous variables.
Variable | r | P‐value |
---|---|---|
Age | 0.0077 | 0.91 |
Duration of type 2 diabetes | −0.041 | 0.53 |
Systolic blood pressure | −0.19 | 0.0028 |
Diastolic blood pressure | −0.13 | 0.046 |
BMI | −0.39 | <0.0001 |
Fasting plasma glucose | 0.71 | <0.0001 |
HbA1c | 0.83 | <0.0001 |
Total cholesterol | 0.11 | 0.10 |
HDL‐cholesterol | 0.15 | 0.022 |
LDL‐cholesterola | 0.083 | 0.20 |
Non HDL‐cholesterol | 0.056 | 0.39 |
Triacylglycerols | −0.044 | 0.50 |
Three participants were excluded from the statistical analysis of low‐density lipoprotein (LDL)‐cholesterol (see the footnote to Table 1). BMI, body mass index; HbA1c, glycated hemoglobin; HDL, high‐density lipoprotein.