Skip to main content
. 2014 Apr 27;13:160. doi: 10.1186/1475-2875-13-160

Figure 1.

Figure 1

A picture of an outdoor trapping system baited with the Mbita odour blend augmented with carbon dioxide produced by fermentation of 250 g molasses using 17.5 g dry yeast mixed with 2 L water. Carbon dioxide was produced in a plastic container and delivered into the MM-X trap through silicon tubing.