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. 2014 Apr 27;13:160. doi: 10.1186/1475-2875-13-160

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Copyright © 2014 Mweresa et al.; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Average release rate (ml/min) of carbon dioxide produced by 2 L water mixed with different quantities of yeast and 125 g (panel A), 250 g (panel B), or 500 g (panel C) molasses compared to a combination of 250 g refined sugar, 17.5 g dry yeast and 2 L water (reference treatment).