Table 1.
An overview of composition of raw honey [22].
Nutrient | Value in 100 g |
---|---|
Moisture | 17.10 g |
Carbohydrate | 82.40 g |
Glucose | 35.75 g |
Fructose | 40.94 g |
Sucrose | 0.89 g |
Maltose | 1.44 g |
Galactose | 3.10 g |
Total dietary fiber | 0.20 g |
Protein | 0.30 g |
Total lipid (fat) | 0.00 g |
Ash | 0.20 g |
Energy | 304 kcal |