Table 2.
Compositions | AqE-TFG | |
---|---|---|
Amino acids (mg/g) | Aspartic acid | 24.30 |
Serine | 13.70 | |
Glutamic acid | 30.50 | |
Glysine | 04.00 | |
Histidine | 32.40 | |
Arginine | 42.20 | |
Threonine | 16.70 | |
Alanine | 07.70 | |
Proline | 10.70 | |
Cystine | 27.50 | |
Tyrosine | 08.80 | |
Valine | 07.60 | |
Methionine | 02.60 | |
Lysine | 03.10 | |
Isoleucine | 09.50 | |
Leucine | 13.10 | |
Phenylalanine | 10.40 | |
Tryptophan | 04.90 | |
Galactomannan (%; w/w) | 32.5 | |
Phenolic contents (mg/g) | 23.12 ± 0.58 | |
Flavonoid contents (mg/g) | 2.55 ± 0.12 |