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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Clin Gastroenterol Hepatol. 2013 Oct 6;12(10):1592–1600. doi: 10.1016/j.cgh.2013.09.063

Table 1.

Combined results of web search for “Crohn’s disease diet” and “ulcerative colitis diet”

Grouping Food category # Sites w/rec Include (%) Avoid (%) Conflicting (%)
Fruits/Vegetables Any fruit 41 24 44 32
Any vegetables 28 57 22 21
Raw vegetables 22 8 92 --
Cruciferous vegetables 21 -- 100 --
Cooked vegetables 12 100 -- --
Citrus fruit 10 20 80 --
Proteins Bean/legume/lentils 32 16 78 6
Fish 25 96 4 --
Nuts 24 4 79 17
Poultry 17 100 -- --
Eggs 16 69 31 --
High protein 13 92 8 --
Soy/tofu 12 83 17 --
Lean protein 11 100 -- --
Red meat 10 20 80 --
Fiber Whole grain 34 26 56 18
High fiber 32 19 72 9
Seeds/popcorn 30 -- 93 7
Low fiber 15 87 13 --
Refined grain 10 40 60 --
Beverages/dairy Any dairy 42 17 69 14
Alcohol 35 -- 100 --
Coffee/tea 34 3 91 6
Carbonated beverages 21 -- 100 --
Other Fatty/fried food 41 5 88 7
Spicy food 29 3 97 --
Sugars 25 -- 100 --
Healthy oil 18 89 11 --

Conflicting: website mentioned food category but gave recommendation to both include and exclude