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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Clin Gastroenterol Hepatol. 2013 Oct 6;12(10):1592–1600. doi: 10.1016/j.cgh.2013.09.063

Table 2.

Examples of Included and Restricted Foods in Diet Therapies for IBD

Food Group Specific Carbohydrate Diet Paleolithic Diet FODMAP Chiba et al.(37)
Include Avoid Include Avoid Include Avoid Include Avoid
Fruits All None All None Bananas Apples All None
Blueberry Apricots
Grapefruit Cherries
Grapefruit Pears
Honeydew Watermelon
Vegetables Most Potatoes All Potatoes* Carrots Brussel sprouts All None
Yams Legumes* Celery Cabbage Legumes
Legumes Corn Legumes Potatoes
Canned vegetables Eggplant Onions Miso
Seaweed Lettuce Artichokes
Protein Nuts Processed meats Game meats Domesticated meats All None Eggs Meat (a)
Fresh meats Fish Fish (b)
Nuts
Fiber Cereal grains Cereal grains Rice Wheat White rice
Quinoa Oats Rye Brown rice
Beverages/dairy Wine Milk All dairy Hard cheese Milk Milk
Instant Tea Yogurt Yogurt Yogurt
Instant Coffee Soft drinks Ice cream Green tea
Soybean milk Beer Soft cheese
Beer Fruit juices
Other Honey Chocolate Honey* Refined sugar Maple syrup Sweeteners
Butter Corn syrup Honey
Margarine HFCS
*

Disputed; FODMAP- Fermentable Oligo-, Di- and Mono-saccharide; HFCS- high fructose corn syrup; a- allowed once every 2 weeks; b- allowed once a week