Table 2.
Food Group | Specific Carbohydrate Diet | Paleolithic Diet | FODMAP | Chiba et al.(37) | ||||
---|---|---|---|---|---|---|---|---|
Include | Avoid | Include | Avoid | Include | Avoid | Include | Avoid | |
Fruits | All | None | All | None | Bananas | Apples | All | None |
Blueberry | Apricots | |||||||
Grapefruit | Cherries | |||||||
Grapefruit | Pears | |||||||
Honeydew | Watermelon | |||||||
Vegetables | Most | Potatoes | All | Potatoes* | Carrots | Brussel sprouts | All | None |
Yams | Legumes* | Celery | Cabbage | Legumes | ||||
Legumes | Corn | Legumes | Potatoes | |||||
Canned vegetables | Eggplant | Onions | Miso | |||||
Seaweed | Lettuce | Artichokes | ||||||
Protein | Nuts | Processed meats | Game meats | Domesticated meats | All | None | Eggs | Meat (a) |
Fresh meats | Fish | Fish (b) | ||||||
Nuts | ||||||||
Fiber | Cereal grains | Cereal grains | Rice | Wheat | White rice | |||
Quinoa | Oats | Rye | Brown rice | |||||
Beverages/dairy | Wine | Milk | All dairy | Hard cheese | Milk | Milk | ||
Instant Tea | Yogurt | Yogurt | Yogurt | |||||
Instant Coffee | Soft drinks | Ice cream | Green tea | |||||
Soybean milk | Beer | Soft cheese | ||||||
Beer | Fruit juices | |||||||
Other | Honey | Chocolate | Honey* | Refined sugar | Maple syrup | Sweeteners | ||
Butter | Corn syrup | Honey | ||||||
Margarine | HFCS |
Disputed; FODMAP- Fermentable Oligo-, Di- and Mono-saccharide; HFCS- high fructose corn syrup; a- allowed once every 2 weeks; b- allowed once a week