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. 2014 Apr 21;13:59. doi: 10.1186/1475-2859-13-59

Figure 6.

Figure 6

Stability of nikkomycin Px(Pink circle), Pz(Green triangle), X(Black square) and Z(Blue diamond) under different pHs (A) and temperatures (B). All samples were analyzed by HPLC and quantified according to the areas of peaks.