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. Author manuscript; available in PMC: 2014 Jun 1.
Published in final edited form as: Cancer Prev Res (Phila). 2013 Apr 16;6(6):558–565. doi: 10.1158/1940-6207.CAPR-13-0019

TABLE 1.

Spearman correlation of dietary, serum and colon nutrient concentrations at baseline (n=120).

Nutrient Correlation Coefficients§
Diet with Serum Diet with Colon Serum with Colon
SFA 0.04 0.20 0.08
MUFA −0.01 −0.06 0.05
n6 fatty acids 0.06 −0.01 −0.06
n3 fatty acidsc 0.18 0.01 0.38
total carotenoids 0.18 0.07 0.26
Lutein&zeaxanthinb,c 0.04 0.01 0.34
β-cryptoxanthinb,c 0.37 0.24 0.58
α-carotenea,c 0.37 0.18 0.48
β-caroteneb,c 0.17 0.09 0.45
lycopene 0.12 0.10 0.29

Calculations for fatty acids (the first four variables) based on available data from 119 subjects.

§

Significantly (p < 0.01) different from zero correlations at baseline are indicated by boldface numbers.

a

The correlation of diet with colon is significantly different than the correlation of diet with serum.

b

The correlation of serum with diet is significantly different than the correlation of serum with colon.

c

The correlation of colon with serum is significantly different than the correlation of colon with diet.