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Free fatty-acid compositions of different metabolically engineered E. coli strains
| Strains |
Free fatty acids (%) |
|||||
|---|---|---|---|---|---|---|
| 14:0 | 16:1 | 16:0 | 17:0c * | 18:1 | 19:0c ** | |
| BL21/pA-AtFatA |
1.8 |
44.6 |
32.1 |
0.5 |
20.8 |
0.2 |
| BL21/pE-AtFatAssi2 |
1.9 |
47.4 |
22.2 |
0.5 |
27.7 |
0.3 |
| BL21ΔfadD/pE-AtFatAssi2 |
1.5 |
47.4 |
22.8 |
0.2 |
27.9 |
0.2 |
| BL21ΔfadD/pE-AtFatAssi2&pA-acc | 1.8 | 47.5 | 22.6 | 0.2 | 27.8 | 0.1 |
*cis-methylene-9,10-hexadecanoate; **cis-methylene-11,12-octadecanoate.
