Table 1.
Baseline characteristics of healthy volunteers.
| Parameters | Median ± SE | Min–max |
|---|---|---|
| (n = 15) | ||
| Age (y) | 31,04 ± 5,88 | 25,00–46,00 |
| SBP (mmHg) | 110,22 ± 11,42 | 100,00–130,00 |
| DBP (mmHg) | 70,67 ± 8,83 | 60,00–88,00 |
| Height (cm) | 168,92 ± 10,03 | 157,00–183,00 |
| Weight (Kg) | 65,12 ± 9,85 | 48,00–79,00 |
| BMI (Kg/m2) | 23,24 ± 2,32 | 20,00–27,10 |
| WC (cm) | 75,64 ± 5,59 | 68,00–88,00 |
| HC (cm) | 97,23 ± 6,44 | 88,00–108,00 |
| W/H | 0,78 ± 0,07 | 0,67–0,88 |
| TW (%) | 53,94 ± 3,80 | 47,80–59,70 |
| IW (%) | 44,35 ± 3,93 | 39,50–51,20 |
| EW (%) | 55,74 ± 4,00 | 48,80–60,50 |
| BCMI | 9,45 ± 1,28 | 7,80–11,80 |
| BMD (g/cm2) | 1,14 ± 0,11 | 0,95–1,34 |
| T-score | 0,12 ± 0,91 | −1,30–1,40 |
| BMC (Kg) | 2,57 ± 0,54 | 1,90–3,80 |
| PBF (%) | 28,79 ± 6,36 | 18,80–40,90 |
| TBF (Kg) | 18,58 ± 4,56 | 11,71–27,97 |
| Lean arms (Kg) | 5,02 ± 1,24 | 3,39–6,96 |
| Lean legs (Kg) | 14,57 ± 3,38 | 9,81–19,65 |
| TBL (Kg) | 43,80 ± 8,53 | 31,54–57,09 |
| RMR (Kcal) | 1517,69 ± 194,17 | 1175,00–1805,00 |
| ASMMI (kg/m2) | 6,78 ± 0,97 | 5,33–8,35 |
Baseline characteristics of subjects at the beginning of the study. Results are expressed as median ± standard error and minimum (min) and maximum (max) for each parameter.
SBP: systolic blood pressure; DBP: diastolic blood pressure; BMI: body mass index; WC: waist circumference; HC: hip circumference; W/H: waist hip ratio; TW: total water; IW: intracellular water; EW: extracellular water; BCMI: body cellular mass index; BMD: bone mineral density; BMC: bone mineral content; PBF: percentage of total body fat mass; TBFat: total body fat mass; TBLean: total body lean mass; RMR: resting metabolic rate; ASMMI: appendicular skeletal muscle mass index.