Table 4.
Unadjusted | Age-, sex-, education-, smoking-, and drinking-adjusted | |||
---|---|---|---|---|
r | P value | r | P value | |
BMI | 0.24 | <0.001 | 0.23 | <0.001 |
WC | 0.28 | <0.001 | 0.27 | <0.001 |
WHR | 0.24 | <0.001 | 0.24 | <0.001 |
Fat% | 0.12 | 0.009 | 0.18 | <0.001 |
SBP | 0.11 | 0.054 | 0.04 | 0.470 |
DBP | 0.11 | 0.053 | 0.07 | 0.187 |
FPGa | 0.20 | <0.001 | 0.16 | 0.001 |
2 h PGa | 0.22 | <0.001 | 0.20 | <0.001 |
FINSa | 0.20 | <0.001 | 0.17 | 0.001 |
2 h insulina | 0.17 | <0.001 | 0.21 | <0.001 |
HOMA-IRa | 0.23 | <0.001 | 0.21 | <0.001 |
HbA1c | 0.10 | 0.037 | 0.11 | 0.024 |
TCa | 0.14 | 0.011 | 0.10 | 0.058 |
LDL-c | 0.11 | 0.033 | 0.08 | 0.130 |
HDL-c | −0.16 | 0.001 | −0.18 | <0.001 |
TGa | 0.24 | <0.001 | 0.23 | <0.001 |
Abbreviations as in Table 1.
Coefficients were performed using Pearson's correlation analysis.
alg(x) transformation was performed because of a skewed distribution