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. 2011 Jul 6;1(3):149–161. doi: 10.3390/membranes1030149

Figure 2.

Figure 2

Molecular weight distribution profile (%) of protein/peptide components in total hydrolysates (TH) and their UF-fractions prepared from egg yolk proteins hydrolyzed with Alcalase and Protease N (a) and phophoproteins hydrolyzed with trypsin (b).