Table 1.
Strains investigated in this study
| Strain | Location | Source | Reference |
|---|---|---|---|
| AWRI1631 |
South Africa |
Wine |
[40] |
| AWRI796 |
|
Wine |
[40] |
| CBS7960 |
Brazil |
Bioethanol |
* |
| CLIB215 |
New Zeland |
Baker |
* |
| CLIB324 |
Vietnam |
Baker |
* |
| CLIB382 |
Ireland |
Beer |
* |
| EC1118 |
France |
Wine |
[35] |
| FL100 |
|
Laboratory |
* |
| FOSTERSB |
|
Beer (ale) |
[40] |
| FOSTERSO |
|
Beer (ale) |
[40] |
| I14 |
Italy |
Vineyard (soil) |
* |
| IL01 |
US |
Nature (soil) |
* |
| JAY291 |
Brazil |
Bioethanol |
[36] |
| LALVINQA23 |
|
Wine |
[40] |
| M22 |
Italy |
Vineyard |
* |
| NC02 |
US |
Nature (tree exudate) |
* |
| PW5 |
Nigeria |
Fermention (palm wine) |
* |
| RM11 |
US |
Wine |
[41] |
| S288C |
US |
Laboratory |
** |
| SIGMA1278 |
|
Laboratory |
[42] |
| SK1 |
|
Laboratory |
[43] |
| T73 |
Spain |
Wine |
* |
| T7 |
US |
Nature (tree exudate) |
* |
| UC5 |
Japan |
Sake |
* |
| VIN13 |
|
Vineyard |
[40] |
| VL3 |
|
Wine |
[40] |
| WE372 |
South Africa |
Wine |
* |
| Y10 |
Philipines |
Fermentation (coconut) |
* |
| Y12 |
Ivory Coast |
Fermentation (palm wine) |
* |
| Y9 |
Indonesia |
Fermentation (ragi) |
* |
| YJM269 |
|
Fermentation (apple juice) |
* |
| YJM280 |
US |
Clinical |
* |
| YJM320 |
US |
Clinical |
* |
| YJM326 |
US |
Clinical |
* |
| YJM421 |
US |
Clinical |
* |
| YJM428 |
US |
Clinical |
* |
| YJM451 |
US |
Clinical |
* |
| YJM653 |
US |
Clinical |
* |
| YJM789 |
US |
Clinical |
[33] |
| YPS1009 |
US |
Nature (oak exudate) |
* |
| YPS163 | US | Nature (oak exudate) | * |