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. 2014 May 12;11:19. doi: 10.1186/1550-2783-11-19

Table 4.

Dietary intake

 
 Control
 HP
Pre
 Post
 Pre
 Post
Kcal
 2295 ± 639
 2052 ± 532
 2042 ± 838
 *#+2835 ± 865
CHO g
 236 ± 56
 227 ± 80
 198 ± 100
 226 ± 114
PRO g
 149 ± 49
 138 ± 42
 162 ± 69
 *#+307 ± 69
Fat g
 79 ± 33
 77 ± 30
 79 ± 34
 87 ± 30
 
 Control
 HP
Pre
 Post
 Pre
 Post
Kcal/kg/d
 29.2 ± 6.3
 26.2 ± 5.3
 28.9 ± 10.8
 *#+39.9 ± 9.9
CHO g/kg/d
 3.0 ± 0.7
 2.9 ± 0.9
 2.8 ± 1.3
 3.2 ± 1.6
PRO g/kg/d
 1.9 ± 0.5
 1.8 ± 0.4
 2.3 ± 1.0
 *#+4.4 ± 0.8
Fat g/kg/d
 1.0 ± 0.4
 1.0 ± 0.3
 1.1 ± 0.4
 1.2 ± 0.4
 
 Control
 HP
Pre
 Post
 Pre
 Post
CHO %
 42.3 ± 8.0
 43.1 ± 7.2
 36.2 ± 9.9
 29.6 ± 8.7
PRO %
 26.7 ± 4.6
 27.8 ± 5.7
 30.5 ± 8.7
 *#45.5 ± 9.9
Fat % 31.0 ± 8.5 28.9 ± 5.7 34.2 ± 9.6 27.0 ± 6.9

Data are mean ± SD. P < 0.05 *High Protein Post vs High Protein Pre. #High Protein Post vs Control Post. +High Protein Post vs Control Pre. CHO carbohydrate, PRO protein, g grams, kg kilograms, d days, HP high protein.