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. 2014 May 8;9:73. doi: 10.1186/1750-1172-9-73

Figure 5.

Figure 5

Asparagine and citrulline level as a function of protein intake and tissue. Two-way ANOVA, p < 0.05 for protein intake and interaction, p = ns for tissue. Two-tailed t-test, *p < 0.05 between genotype with identical protein intake.