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. 2014 Oct;40(100):71–75. doi: 10.1016/j.foodhyd.2014.01.029

Fig. 2.

Fig. 2

Effect of saliva on small deformation viscoelastic moduli of xanthan gum and CMC solutions. One part of saliva or water was added to five parts of hydrocolloid solution. (A): Amplitude sweep at 1.59 Hz, (B): Frequency sweep at 0.5% strain.