Table 2.
Minimum inhibitory and bactericidal concentrations of P . lappacea extract on tested bacterial organisms
Bacterial organism | MIC (mg/ml) | MBC (mg/ml) |
---|---|---|
Pseudomonas aeruginosa |
9 |
10 |
Staphylococcus aureus |
4 |
8 |
Bacillus subtilis | 3 | 7 |
Key: mg/ml, milligram per millilitre.