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. 2014 May 13;14:157. doi: 10.1186/1472-6882-14-157

Table 2.

Minimum inhibitory and bactericidal concentrations of P . lappacea extract on tested bacterial organisms

Bacterial organism MIC (mg/ml) MBC (mg/ml)
Pseudomonas aeruginosa
9
10
Staphylococcus aureus
4
8
Bacillus subtilis 3 7

Key: mg/ml, milligram per millilitre.