Table 1.
Relative concentration of γ-decalactone in fruits of selected progeny lines producing and not producing this compound
|
Fruit samples with γ-decalactone |
|
Fruits w/o γ-decalactone |
|||||
|---|---|---|---|---|---|---|---|
| Line | 2007 | 2008 | 2009 | Line | 2007 | 2008 | 2009 |
|
93-01 |
4.456 |
1.287 |
2.849 |
93-03 |
0.000 |
0.019 |
0.014 |
|
93-12 |
3.114 |
1.185 |
1.875 |
93-07 |
0.002 |
0.001 |
0.005 |
|
93-19 |
3.101 |
4.300 |
2.865 |
93-14 |
0.010 |
0.007 |
0.019 |
|
93-36 |
3.022 |
3.884 |
3.182 |
93-17 |
0.001 |
0.003 |
0.002 |
|
93-43 |
4.237 |
3.394 |
3.074 |
93-18 |
0.001 |
0.008 |
0.006 |
|
93-54 |
3.675 |
3.376 |
3.902 |
93-49 |
0.009 |
0.007 |
0.010 |
|
93-61 |
2.403 |
1.511 |
3.293 |
93-68 |
0.005 |
0.001 |
0.040 |
|
93-64 |
3.413 |
1.117 |
2.878 |
93-69 |
0.000 |
0.004 |
0.007 |
|
93-78 |
1.926 |
1.171 |
2.644 |
93-80 |
0.005 |
0.014 |
0.013 |
| 93-92 | 2.094 | 1.457 | 2.658 | 93-89 | 0.002 | 0.004 | 0.008 |
Content in each line is expressed as a ratio relative to the content of γ-decalactone in a reference sample containing a mix of all mapping lines for each year.