Table 2.
Frail n = 1,028 |
Pre-frail n = 1,294 |
Not frail n = 2,409 |
||||
---|---|---|---|---|---|---|
Mean | SE | Mean | SE | Mean | SE | |
Energy, kJ* | 6648 | 128 | 6966 | 81 | 7286 | 84 |
Fat, g †† | 61.8 | 0.7 | 61.3 | 0.4 | 60.8 | 0.6 |
% of energy | 31.8 | 0.4 | 31.8 | 0.2 | 31.9 | 0.4 |
Saturated fatty acids, g †† | 20.9 | 0.4 | 20.4 | 0.2 | 19.9 | 0.3 |
% of energy | 10.7 | 0.2 | 10.6 | 0.1 | 10.5 | 0.1 |
Monounsaturated fatty acids, g †† | 23.3 | 0.3 | 23.3 | 0.1 | 23.3 | 0.3 |
% of energy | 11.9 | 0.2 | 12.0 | 0.1 | 12.2 | 0.2 |
Polyunsaturated fatty acids, g †† | 12.8 | 0.4 | 12.8 | 0.2 | 12.8 | 0.2 |
% of energy | 6.6 | 0.2 | 6.6 | 0.1 | 6.7 | 0.1 |
Carbohydrates, g †† | 211.0 | 2.1 | 213.3 | 1.3 | 215.5 | 1.6 |
% of energy | 51.7 | 0.5 | 51.9 | 0.3 | 52.0 | 0.4 |
Protein, g †† | 67.0 | 0.8 | 66.9 | 0.5 | 66.9 | 0.6 |
% of energy | 16.5 | 0.2 | 16.4 | 0.1 | 16.3 | 0.2 |
Animal protein, g †† | 64.5 | 0.8 | 64.1 | 0.5 | 63.6 | 0.5 |
% of energy | 10.8 | 0.2 | 10.7 | 0.2 | 10.6 | 0.2 |
Plant protein, g †† | 35.5 | 0.8 | 35.9 | 0.5 | 36.4 | 0.5 |
% of energy | 5.2 | 0.1 | 5.3 | 0.1 | 5.4 | 0.0 |
Adjusted for age, gender, race-ethnicity, smoking, education, income, BMI, and co-morbidity
Also adjusted for energy intake
p<0.001