Table 3.
Biomarkers of nutritional status serum in NHANES III adults ages 60 years and older by frailty; weighted means and SE †
| Frail | Pre-frail | Not frail | p-value | ||||
|---|---|---|---|---|---|---|---|
| Albumin, g/dL | 0.002 | ||||||
| (3.4-5.4 g/dL) †† | 3.98 | 0.0 | 4.02 | 0.0 | 4.06 | 0.0 | |
| Folate, ng/mL | 0.84 | ||||||
| (2.7-17.0 ng/mL)†† | 9.3 | 0.6 | 9.1 | 0.3 | 8.9 | 0.3 | |
| Selenium, ng/mL | 0.004 | ||||||
| (70-150 ng/mL)†† | 122.6 | 1.0 | 124.2 | 0.8 | 125.8 | 0.8 | |
| Total Carotenoids,* ug/dL | 0.01 | ||||||
| (48-200 ug/dL)†† | 75.1 | 1.8 | 78.8 | 1.1 | 82.5 | 1.5 | |
| Vitamin A, ug/dL | 0.43 | ||||||
| (32.5-78.0 ug/dL)†† | 63.7 | 1.1 | 63.7 | 0.7 | 63.6 | 0.6 | |
| Vitamin B12, pg/mL | 0.57 | ||||||
| (200-900 pg/mL)†† | 471.1 | 19.2 | 487.5 | 11.7 | 503.9 | 20.9 | |
| Vitamin C, mg/dL | 0.07 | ||||||
| (0.2-2.0 mg/dL)†† | 0.77 | 0.0 | 0.81 | 0.0 | 0.85 | 0.0 | |
| Vitamin E, ug/dL | 0.07 | ||||||
| (550-1700 ug/dL)†† | 1352.1 | 31.1 | 1383.2 | 19.6 | 1414.2 | 24.9 | |
Adjusted for age, gender, race-ethnicity, smoking, education, income, BMI, and co-morbidity
Normal reference range
Sum of beta carotene, beta cryptoxanthin, lutein/zeaxanthin, and lycopene