Table 4.

Odds ratios (95% CI) for hyperuricemia according to categories of energy of sweetened beverage intake

	Men					Women**
	< 0.5 SB/day	≥ 0.5-1.0 SB/day	>1.0- < 3.0 SB/day	≥ 3 SB/day		< 0.5 SB/day	≥ 0.5-1.0 SB/day	>1.0- < 3.0 SB/day	≥ 3 SB/day
	OR (95% CI)	OR (95% CI)	OR (95% CI)	OR (95% CI)	P-value *	OR (95% CI)	OR (95% CI)	OR (95% CI)	OR (95% CI)	P-value *
Model I	1.0	1.53 (1.03-2.28)	1.73 (1.19-2.51)	2.22 (1.54-3.21)	<0.001	1.0	1.23 (0.96-1.58)	1.35 (1.06-1.71)	1.34 (1.04-1.71)	0.014
Model II	1.0	1.51 (1.01-2.24)	1.67 (1.14-2.43)	2.14 (1.47-3.10)	<0.001	1.0	1.22 (0.95-1.57)	1.32 (1.04-1.68)	1.33 (1.04-1.71)	0.016
Model III	1.0	1.62 (1.07-2.43)	1.76 (1.19-2.60)	2.40 (1.63-3.53)	<0.001	1.0	1.22 (0.95-1.56)	1.30 (1.02-1.66)	1.32 (1.02-1.71)	0.026
Model IV	1.0	1.59 (1.05-2.40)	1.68 (1.14-2.49)	2.29 (1.55-3.38)	<0.001	1.0	1.19 (0.92-1.53)	1.33 (1.04-1.70)	1.35 (1.04-1.75)	0.015

*P for linear trend.

Model I: adjusted for age (18–27, 28–37, 38–47, 48–57, 58–70 years of age);

Model II: adjusted for tobacco use (Current smoker, ex-smoker y non-smoker), physical activity (active ≥30 min/d, inactive < 30 min/d), weight change (did not gain, gained, lost);

Model III: adjusted for calorie intake (quintiles),total meats (servings/day), seafood (servings/day), dairy products (servings/day), alcohol intake (g/d), total fruits (servings/day), vitamin C intake (mg/d), coffee (cups/day);

Model IV: BMI (normal <25 kg/m², overweight/obesity ≥25 kg/m²);

**For women, model IV was additionally adjusted for menopause (%) and postmenopausal hormone use (%).