Table 9. Functional properties of roe protein concentrates[30].
Parameter | CRPC | LRPC |
Water absorption (%) | 315±1.73 | 198±2.28 |
Oil absorption (%) | 241±1.0 | 172.0±2.00 |
Emulsifying capacity (mL/g) | 56±2.64 | 12±1.00 |
Foam captivity (mL) | 67±1.73 | 52±1.00 |
Foam stability (mL), after 15 min | 62±2.00 | 36±2.00 |
Foam stability (mL), after 30 min | 58±2.00 | 32±2.00 |
Foam stability (mL), after 45 min | 51±1.00 | 28±3.00 |
Foam stability (mL), after 60 min | 50±1.50 | 24±1.73 |
Foam stability (mL), after 90 min | 42±1.00 | 18±2.64 |