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. 2014 May;7(5):19–23.

Figure 4.

Figure 4

The medium-strength positive Pearson correlation coefficient between the amount of chocolate each subject consumed and the number of lesions each subject developed on Day 7 (r=0.314) and the small correlation for total lesions developed and amount of chocolate consumed between baseline and Day 4 (r=0.250). The blue diamond represents the total number of acneiform lesions a subject had on Day 4. Red squares represent the total number of acneiform lesions a subject had on Day 7.