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. 2014 May 9;12:120. doi: 10.1186/1479-5876-12-120

Table 6.

Anthropometric traits by sport in females

Females
Gymnastics N = 19
O.G.A. N = 50
Swimming N = 39
Jogging N = 16
Ballet N = 47
Volleyball N = 47
p
Traits mean ± SD mean ± SD mean ± SD mean ± SD mean ± SD mean ± SD  
H (cm)
161.2 ± 6.0
163.0 ± 5.8
164.7 ± 6.6
163.7 ± 4.7
163.4 ± 4.5
166.2 ± 7.0a
0.033
W (kg)
54.9 ± 5.9
58.3 ± 8.7
58.0 ± 8.1
58.3 ± 9.4
57.1 ± 6.1
62.8 ± 7.9a,b
0.002
BMI (kg/m2)
21.0 ± 2.0
21.9 ± 2.9
21.3 ± 2.3
21.7 ± 2.7
21.4 ± 1.9
22.7 ± 2.3
0.049
SH (cm)
86.3 ± 3.0
86.4 ± 3.7
87.1 ± 4.0
87.3 ± 3.1
87.1 ± 3.3
88.4 ± 4.0
1.635
T Sk (mm)
14.3 ± 4.1
14.9 ± 5.8
16.0 ± 6.5
15.2 ± 4.1
15.8 ± 4.7
17.5 ± 5.0
0.177
B Sk (mm)
6.6 ± 2.4
8.9 ± 4.6
9.7 ± 5.0
9.6 ± 3.6
7.6 ± 3.5
8.7 ± 3.5
0.083
WC (cm)
67.1 ± 4.8
69.4 ± 6.1
70.6 ± 7.6
70.6 ± 7.1
68.3 ± 4.1
71.9 ± 5.0a
0.023
WSR
0.42 ± 0.03
0.43 ± 0.04
0.43 ± 0.05
0.43 ± 0.04
0.42 ± 0.02
0.43 ± 0.03
0.359
CAG (cm)
26.9 ± 1.2
27.4 ± 2.7
27.2 ± 2.6
27.1 ± 2.5
26.6 ± 2.4
28.3 ± 2.3
0.063
RAG (cm)
24.9 ± 1.5
25.5 ± 2.6
25.7 ± 2.7
25.5 ± 2.8
24.9 ± 2.2
26.6 ± 2.3b
0.033
RHG (kg)
30.1 ± 4.6
31.8 ± 5.4
30.7 ± 4.8
31.3 ± 4.3
28.3 ± 3.6c
31.8 ± 5.3b
0.008
LHG (kg)
29.3 ± 4.8
29.8 ± 5.5
28.7 ± 4.6
29.9 ± 5.1
26.7 ± 3.9c
30.1 ± 4.8b
0.018
BD (g/cc)
1.043 ± 0.009
1.040 ± 0.010
1.038 ± 0.014
1.038 ± 0.009
1.040 ± 0.010
1.037 ± 0.010
0.333
%F
24.4 ± 4.0
26.1 ± 5.4
26.8 ± 6.3
26.9 ± 4.2
26.0 ± 4.5
27.6 ± 4.5
0.329
FM (kg)
13.2 ± 2.1
15.6 ± 5.1
15.8 ± 5.3
16.0 ± 4.4
14.9 ± 3.9
17.8 ± 4.4a
0.009
FFM (kg) 40.9 ± 4.6 43.1 ± 5.2 42.5 ± 5.2 42.2 ± 5.9 41.6 ± 3.1 45.4 ± 4.4a,b 0.003

O.G.A. = other gym activities.

Tukey post-hoc test: avolleyball versus gymnastics p < 0.05 bvolleyball vs ballet p < 0.01 cballet vs other gym activities p < 0.05.

H = height; W = weight; SH = sitting height; T sk = triceps skinfold; B sk = biceps skinfold; WC = waist circumference; WSR = waist-to-stature ratio; CAG = contracted arm girth; RAG = relaxed arm girth; RHG = right hand grip; LHG = left hand grip; BD = body density; %F = body fat percentage; FM = fat mass; FFM = fat free mass.