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. 2014 Mar;8(2):203–208. doi: 10.1177/1932296814522745

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© 2014 Diabetes Technology Society

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 3.0 License (http://www.creativecommons.org/licenses/by-nc/3.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page(http://www.uk.sagepub.com/aboutus/openaccess.htm).

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Figure 7. — Histogram showing ratios of the average number of records (B2) made by individuals using FL-I relative to those made using FL-T. Ratios > 1.0 indicate that more food records were captured using FL-I than FL-T.