Table 2.
Microorganism | n (%) |
---|---|
Gram positive | 34 (58%) |
Enterococcus faecium | 9 |
Staphylococcus aureus | 8 |
Streptococcus viridians | 6 |
Coagulase-negative staphylococcus | 4 |
Lactobacillus | 2 |
Abiotrophia | 1 |
Actinomyces | 1 |
Mycobacterium chelonae | 1 |
Peptostreptococcus | 1 |
Rothia mucilaginosa | 1 |
Gram negative | 19 (32%) |
Enterobacter cloacae | 5 |
Escherichia coli | 4 |
Klebsiella pneumoniae | 4 |
Klebsiella oxytoca | 2 |
Enterobacter asburiae | 1 |
Fusobacterium necrophorum | 1 |
Serratia marcescens | 1 |
Stenotrophomonas maltophilia | 1 |
Yeast | 6 (10%) |
Candida parapsilosis | 4 |
Candida albicans | 1 |
Candida krusei | 1 |
59 isolates were cultured from the 54 CLABSI as 2 organisms were recovered in 5 of the infections.