Skip to main content
. 2014 May 1;17(5):558–570. doi: 10.1089/jmf.2013.2836

Table 4.

Baseline Characteristics of the Subjects

  Bofutsushosan (n=55) Placebo (n=56) P valuea
Age, years 41.56±8.62 39.21±10.12 .191
Height, cm 160.5±6.79 161.79±7.85 .357
Body weight, kg 74.53±10.98 76.86±11.7 .279
WC, cm 97.63±7.45 98.99±7.81 .380
BMI, kg/m2 29.72±6.17 29.28±3.11 .640
Body fat, % 38.33±4.98 39.02±5.39 .489
Body fat mass, kg 28.61±6.14 29.87±6.83 .309
RMR, kcal/d 1396.73±383.55 1453.39±335.02 .414
Fasting BST, mg/dL 99±9.33 98.36±9.04 .713
T-Chol, mg/dL 207.69±39.36 191.84±40.12 .038*
HDL, mg/dL 55.27±14.7 50.29±11.32 .047*
TG, mg/dL 127.35±58.62 123.02±67.02 .718
KOQOL 33.51±7.6 34.52±8.56 .513
a

Bofutsushosan vs. placebo by independent t test.

*

P<.05.

WC, waist circumference; BMI, body mass index; RMR, resting metabolic rate; BST, blood sugar test; T-Chol, total cholesterol; HDL, high-density lipoprotein; TG, triglyceride; KOQOL, Korean version of obesity-related quality of life.