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. 2014 May 10;13:77. doi: 10.1186/1476-511X-13-77

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Copyright © 2014 Wang et al.; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Effects of chronic psychological stress and high-fat diet on food intake and sucrose preference in rats. Food intake and sucrose preference were determined two days before the end of experimental procedure. Data were mean ± SEM. ^*P < 0.05, ^**P < 0.001 vs. control group, one–way ANOVA (n = 10 per group/time point).