Table 2.
Melting temperatures of the proteins used in this study
| Protein | Tm (°C) |
|---|---|
| P51G-m4-CVN | 59 |
| E41A | 53.4 |
| E41G | 55.3 |
| N53S | 53.6 |
| T57A | 50.6 |
| N42A | 48.2 |
The proteins unfold irreversibly, preventing a rigorous analysis of folding thermodynamics.
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