Skip to main content
. 2014 May 5;2014:987303. doi: 10.1155/2014/987303

Table 3.

The correlations between oxidative stress markers and clinical and biochemical parameters in the studied subjects.

Variables NGT PRE
SOD-1 TAS TBARS SOD-1 TAS TBARS
R P R P R P R P R P R P
Age −0.379 0.120 −0.258 0.301 0.341 0.166 0.245 0.218 0.024 0.907 −0.659 <0.001
BMI 0.229 0.360 −0.012 0.961 0.198 0.430 0.192 0.924 0.115 0.567 −0.437 0.023
WC −0.174 0.491 −0.215 0.391 0.337 0.172 0.209 0.295 0.398 0.040 −0.164 0.413
FAT −0.034 0.893 −0.106 0.675 0.242 0.332 0.200 0.585 0.042 0.835 −0.366 0.061
SBP −0.028 0.912 −0.203 0.418 0.229 0.360 −0.159 0.429 0.113 0.574 0.057 0.777
DBP 0.017 0.946 −0.105 0.677 −0.044 0.863 −0.068 0.738 0.185 0.357 −0.204 0.307
G0′ 0.189 0.453 0.130 0.607 0.032 0.900 −0.318 0.106 −0.080 0.693 0.407 0.035
G120′ −0.057 0.823 −0.118 0.639 0.358 0.144 0.062 0.759 −0.029 0.886 0.314 0.110
Ins 0′ −0.154 0.542 −0.349 0.155 0.120 0.636 −0.052 0.794 0.422 0.025 −0.403 0.033
Ins 120′ −0.135 0.593 −0.244 0.328 0.253 0.311 0.214 0.273 0.104 0.597 0.177 0.368
HbA1c −0.140 0.579 −0.003 0.990 0.351 0.153 −0.056 0.779 −0.093 0.645 0.503 0.007
T-C 0.320 0.195 0.272 0.275 −0.012 0.961 0.055 0.786 −0.200 0.317 0.186 0.354
TAG 0.020 0.936 0.041 0.872 0.118 0.642 −0.255 0.199 0.040 0.843 0.082 0.684
HDL-C 0.174 0.489 0.236 0.345 −0.170 0.499 −0.029 0.885 −0.568 0.002 −0.194 0.332
LDL-C 0.376 0.123 0.234 0.349 −0.141 0.576 0.173 0.387 −0.025 0.902 0.222 0.266
SOD-1 — — 0.864 <0.001 −0.416 0.086 — — 0.225 0.258 −0.052 0.795
TAS 0.864 <0.001 — — −0.178 0.478 0.225 0.258 — — −0.221 0.267
TBARS −0.416 0.086 −0.178 0.478 — — −0.052 0.795 −0.221 0.267 — —

NGT: normal glucose tolerance, PRE: prediabetes states, FAT: percentage of body fat, BMI: body mass index, WC: waist circumference, SBP: systolic blood pressure, DBP: diastolic blood pressure, G0′: fasting glucose, G120′: glucose at 120 min of oral glucose tolerance test (OGTT), Ins 0′: fasting insulin, Ins 120′: insulin at 120 min of OGTT, HbA1c: glycated hemoglobin, T-C: total cholesterol, TAG: triacylglycerols, HDL-C: high density lipoprotein cholesterol, LDL-C: low density lipoprotein cholesterol, SOD-1: Cu-, Zn-superoxide dismutase, TAS: total antioxidant status, and TBARS: thiobarbituric acid-reacting substances.