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. Author manuscript; available in PMC: 2014 May 20.
Published in final edited form as: J Expo Sci Environ Epidemiol. 2013 Jul 17;24(2):156–162. doi: 10.1038/jes.2013.37

Figure 2.

Figure 2

Proportion of aggregate total As intake intake among non-seafood eaters that was attributable to food and water used for drinking and cooking, stratified by household tap water As concentrations ≤10 p.p.b. versus >10 p.p.b. (MCL), in two study populations, NHEXAS-AZ and BAsES.