Table 3. Reduction of microbial growth by the antimicrobial compounds extracted from isolated laboratory strains against pathogenic and laboratory test organisms.
| Isolated laboratory strains | % of growth reduction in micro-titre assay |
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| Laboratory test organisms |
Pathogenic organisms |
||||||||
| E. coli | Bacillus | 1 | 2 | 3 | 4 | 5 | 6 | ||
| Isolate-1 | 51.6 | 97.1 | 96.2 | 80.0 | 84.0 | 85.6 | 66.9 | 71.1 | |
| Isolate-2 | 83.5 | 27.1 | 87.0 | 81.0 | 91.5 | 92.5 | 66.1 | 61.2 | |
| Isolate-3 | 30.5 | 80.6 | 21.0 | 82.8 | 79.5 | 91.5 | 77.7 | 41.4 | |
| Isolate-4 | 77.0 | 81.6 | 88.0 | 82.6 | 79.7 | 52.1 | 62.0 | 32.6 | |
| Isolate-5 | 30.5 | 82.8 | 81.0 | 12.4 | 87.9 | 79.4 | 53.4 | 80.2 | |
| Isolate-6 | 40.9 | 46.6 | 89.0 | 36.9 | 77.0 | 88.6 | 49.1 | 20.6 | |
| Isolate-7 | 80.3 | 82.6 | 21.0 | 66.0 | 7.0 | 36.1 | 60.1 | 22.4 | |
| Isolate-8 | 68.0 | 81.5 | 12.7 | 55.7 | 6.3 | 92.5 | 30.3 | 20.4 | |
| Isolate-9 | 21.6 | 84.9 | 49.0 | 65.3 | 63.5 | 81.6 | 26.5 | 17.9 | |
| Isolate-10 | 77.0 | 88.4 | 87.0 | 33.0 | 68.5 | 82.1 | 79.2 | 68.4 | |
1: Salmonella-1; 2: Salmonella-2; 3: Gardnerella; 4: Enterococci; 5: Neisseria-1; 6: Neisseria-2.