Table 1. Elevated stearic acid levels in SACPD-C mutants.
| Palmitic Acid (16∶0) | Stearic Acid (18∶0) | Oleic Acid (18∶1) | Linoleic Acid (18∶2) | Linolenic Acid (18∶3) | n | |
| W82 | 10.0±0.2 | 4±0.1 | 20.6±0.5 | 57.0±0.5 | 8.3±0.2 | 6 |
| 15073 SACPD-CG224E | 8.1±0.4 | 12.1±1.2 | 15.9±0.6 | 55.0±1.3 | 8.8±0.6 | 6 |
| 1.3e−6* | 1.8e−8* | 4.6e−8* | 0.0055 * | 0.13 | ||
| 14197 SACPD-CY211C | 8.8±0.4 | 12.1±3.5 | 20.0±2.9 | 51.6±0.7 | 7.6±0.6 | 3 |
| 1.25e−4* | 5.3e−4* | 0.62 | 2.4e−6* | 0.0044* | ||
| 18190 SACPD-CA218E | 8.5±0.6 | 13.5±0.6 | 14.8±0.2 | 53.8±0.4 | 9.3±0.3 | 3 |
| 4.2e−4* | 1.8e−9* | 2.6e−7* | 1.8e−5* | 5.0e−4* | ||
| 18948 SACPD-CH223R | 10.1±0.5 | 9.5±1.3 | 17.4±0.6 | 54.9±1.1 | 8.1±0.4 | 4 |
| 0.75 | 4.4e−6* | 1.3e−5* | 0.0034* | 0.26 | ||
| 18610 SACPD-CA239T | 9.45±0.6 | 6.1±1.2 | 22.2±1.2 | 54.1±2.0 | 8.1±0.9 | 6 |
| 0.032* | 0.0021* | 0.0093* | 0.0057* | 0.57 | ||
| 21084 SACPD-CR329I | 8.4±0.3 | 8.7±0.8 | 27.8±1.8 | 48.6±1.4 | 6.5±0.8 | 4 |
| 0.79 | 5.3e−4* | 0.016 | 0.51 | 0.77 |
Fatty acid levels were averaged for n homozygous M4 or M5 lines for each mutation, and averages and standard deviations are shown. p-value (in italics) was calculated from a two-tailed, type 2 t-test for the average fatty acid level in each mutant relative to the Williams-82 (W82) wild type control. Single asterix indicates p-values that are significant at the p<0.05 level.