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. 2014 Jan;35(1):260–266. doi: 10.1016/j.foodcont.2013.06.005

Fig. 3.

Fig. 3

a) The effect of previous awareness of Campylobacter infection on intervention acceptability (95% binominal confidence intervals). b) Relationship between concern of harmful bacteria on food and acceptability of interventions (95% binomial CI). c) Percentage of rural and urban participants stating an intervention as acceptable (95% binomial CI).