Table 1.
Serum biochemical markers after 8 weeks of diet intake
| Control | High fat | High fructose | P value* | |
|---|---|---|---|---|
| ALT (IU/L) |
13.5 ± 5.2 |
26.1 ± 9.9 |
23.9 ± 10.0 |
0.01 |
| Total cholesterol (mg/dL) |
60.8 ± 7.7 |
57.6 ± 6.4 |
69.0 ± 15.7 |
0.37 |
| Triglyceride (mg/dL) |
104.3 ± 37.3 |
49.1 ± 13.2# |
149.7 ± 54.6## |
0.001 |
| Fasting blood glucose (mg/dL) |
133.4 ± 15.9 |
109.8 ± 31.3# |
151.6 ± 14.2## |
0.01 |
| Insulin (ng/mL) | 3.58 ± 1.89 | 3.23 ± 1.27 | 5.92 ± 1.80## | 0.03 |
Data are shown as mean ± standard deviation. ALT, Alanine aminotransferase. *P values determined by Kruskal-Wallis test. #P <0.05 vs. control group (Games-Howell test). ##P <0.05 vs. high-fat group (Games-Howell test).