Table 6.
Rank | Feature name | Mean SP | Mean ME | P-value | Rank | Feature name | Mean SP | Mean ME | P-value |
---|---|---|---|---|---|---|---|---|---|
1 | Degree | 36.6 | 86.9 | 2.8e-106 | 21 | 42 | 0.00631 | 0.0108 | 8.2e-45 |
2 | 57 | 0.00207 | 0.00584 | 2.5e-95 | 22 | 16 | 0.0657 | 0.0502 | 1.2e-44 |
3 | 43 | 0.00486 | 0.0104 | 9.8e-86 | 23 | 47 | 0.00333 | 0.00622 | 2.7e-44 |
4 | 45 | 0.006 | 0.0113 | 5.2e-82 | 24 | 10 | 0.00372 | 0.00619 | 1.5e-43 |
5 | 50 | 0.00407 | 0.00853 | 3.6e-81 | 25 | 36 | 0.00772 | 0.0125 | 1.3e-41 |
6 | 13 | 0.0895 | 0.0552 | 9.5e-79 | 26 | 65 | 0.00099 | 0.00263 | 7.6e-38 |
7 | 3 | 0.0556 | 0.0363 | 1.2e-76 | 27 | 32 | 0.0145 | 0.0206 | 1.4e-31 |
8 | 58 | 0.00211 | 0.00563 | 1.4e-76 | 28 | 66 | 0.00116 | 0.00263 | 5.9e-29 |
9 | 15 | 0.0871 | 0.0558 | 3.8e-76 | 29 | 34 | 0.00912 | 0.0136 | 1.7e-26 |
10 | 64 | 0.00076 | 0.00315 | 3.9e-74 | 30 | 38 | 0.00576 | 0.00866 | 3.4e-26 |
11 | 33 | 0.00999 | 0.0166 | 2.1e-66 | 31 | 55 | 0.00267 | 0.00481 | 2.3e-23 |
12 | 48 | 0.00309 | 0.00716 | 3.7e-66 | 32 | 23 | 0.0152 | 0.0197 | 1.1e-22 |
13 | 54 | 0.0033 | 0.00707 | 3.7e-65 | 33 | 61 | 0.00211 | 0.00397 | 6e-22 |
14 | 22 | 0.0491 | 0.0344 | 2.8e-63 | 34 | 40 | 0.00921 | 0.0133 | 9e-21 |
15 | 60 | 0.00176 | 0.00444 | 9.9e-61 | 35 | 59 | 0.00186 | 0.003 | 9.8e-21 |
16 | 56 | 0.00187 | 0.0048 | 7.1e-58 | 36 | 7 | 0.0117 | 0.0144 | 5.6e-20 |
17 | 6 | 0.00608 | 0.00917 | 9e-53 | 37 | 62 | 0.00172 | 0.0029 | 2.1e-19 |
18 | 44 | 0.00651 | 0.0107 | 2.4e-50 | 38 | 67 | 0.00076 | 0.00156 | 1.1e-17 |
19 | 1 | 0.0265 | 0.0199 | 3.4e-48 | 39 | 14 | 0.0474 | 0.039 | 2.4e-17 |
20 | 53 | 0.0044 | 0.00793 | 2.3e-46 | 40 | 46 | 0.00712 | 0.00968 | 2.2e-16 |
The numbers in the name column refer to EGDV values for orbits (see Table 4). For the number of disordered binding regions, fraction of disordered amino acids, and ELM both values for protein A and B are combined into one distribution which has two values for each interaction. The Wilcoxon P-value is then calculated for this distribution.