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. Author manuscript; available in PMC: 2014 Aug 29.
Published in final edited form as: Nestle Nutr Inst Workshop Ser. 2013 Aug 29;77:133–143. doi: 10.1159/000351396

Table 4.

Estimated BCFA content by representative serving size

BCFA intake in common use
serving sizes
Food Fat content
(%wt)		 BCFA (%w/w) Amount
consumed, g		 BCFA content,
mg
Cow’s milk 3.2 2.0 240.0 155.0
Cooked
beef		 18.0 0.91 100.0 162.0
Cheese 27.02 1.32 28.0 98.0
Total BCFA 415.0
1

Preliminary determination of BCFA concentrations in beef, purchased from a local retail store.

2

Preliminary determination of the mean fat and BCFA concentrations in different cheeses, purchased from a local retail store.