Table 1.
Mean Concentration (μmol/l) (SD) | ||
---|---|---|
Constituent | GFJ | mGFJ |
Furanocoumarins | ||
DHB | 38.8 (0.3) | 0.13 (0.01) |
Bergamottin | 9.07 (0.04) | 0.50 (0.08) |
Polymethoxyflavones | ||
Nobiletin | 0.37 (0.02) | 0.02 (0.01) |
Tangeretin | 0.11 (0.01) | 0.03 (0.01) |
Flavanones | ||
Naringin | 770 (5) | 531 (8) |
Narirutin | 271 (4) | 183 (5) |
Hesperidin | 24.6 (1.2) | 14.7 (0.6) |
DHB, 6′,7′-dihydroxybergamottin