Skip to main content
. Author manuscript; available in PMC: 2014 May 21.
Published in final edited form as: J Clin Pharmacol. 2013 Jul 23;53(9):982–990. doi: 10.1002/jcph.136

Table 1.

Concentrations of representative furanocoumarins, polymethoxyflavones, and flavanones in grapefruit juice (GFJ) and modified GFJ (mGFJ)

Mean Concentration (μmol/l) (SD)
Constituent GFJ mGFJ
Furanocoumarins
 DHB 38.8 (0.3) 0.13 (0.01)
 Bergamottin 9.07 (0.04) 0.50 (0.08)
Polymethoxyflavones
 Nobiletin 0.37 (0.02) 0.02 (0.01)
 Tangeretin 0.11 (0.01) 0.03 (0.01)
Flavanones
 Naringin 770 (5) 531 (8)
 Narirutin 271 (4) 183 (5)
 Hesperidin 24.6 (1.2) 14.7 (0.6)

DHB, 6′,7′-dihydroxybergamottin