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. Author manuscript; available in PMC: 2014 May 22.
Published in final edited form as: Calif Agric (Berkeley). 2011 July-September;65(3):106–111. doi: 10.3733/ca.v065n03p106

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Evidence is mounting that omega-3 fatty acids can moderate inflammation in the body and help reduce the risk and symptoms of kidney disease, heart disease and arthritis. Above, a patient undergoes dialysis for kidney disease.