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. Author manuscript; available in PMC: 2015 May 1.
Published in final edited form as: Obes Res Clin Pract. 2014 May-Jun;8(3):e201–e298. doi: 10.1016/j.orcp.2013.05.006

Figure 2.

Figure 2

Level of HF HRV (log) during preferred food presentation by obesity status in negative mood and positive mood conditions. HF HRV at pre-food presentation and age were controlled as covariates. * = Significantly different between obese and non-obese individuals at p < .05.